Gnocchi are thick, soft dough dumplings made from wheat flour, egg, cheese, potatoes.
Malassada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar and cinnamon.
Cake and cheesecake in one.
I like to make this in small batches and freeze. It is good for a quick lunch or as a side dish!
This is my favourite dessert. Please do not be intimidated by the torch, it is a very simple tool to use.
These are traditional from Furnas, a town in Sao Miguel, Azores. I like to eat them plain but back home you can get sandwiches made with bolos in certain restaurants in Furnas. Deliciously simple but a little time consuming. Ingredients: For the yeast: 3 tbsp. flour 1 cup warm water 3 tbsp. yeast 1 tsp. sugar…
Soft and chewy brownies that are very easy to make!
Codfish is not only versatile but it is very tasty as well. Enjoy!
I never say no a sweet bread!
A traditional recipe from the Azores. Sweet Rice and Sweet Bread are always found at every religious celebration.
Brining is a great way to achieve a moist, flavourful turkey.
Time consuming but the end result is absolutely delicious!