2 tubes crescent dough
16oz. cream cheese
1 cup sugar, divided
1 tsp. cinnamon extract
2 tbsp. cinnamon
Preheat oven to 350°F/180°C.
In a bowl, beat cream cheese until smooth. Then, add 1/2 cup sugar, egg, and cinnamon extract, beat until smooth.
Roll out crescent dough and pinch the seams together.
Next, in a small bowl, mix the remaining 1/2 cup sugar with the cinnamon. Line a greased 9×13 baking dish with parchment paper, grease parchment paper as well, sprinkle half of the cinnamon sugar. Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
Bake 30 minutes. Cool completely, then cut into squares. Enjoy!