Banana Muffins

Ingredients:

5 bananas (very ripe)
1 single serve container Vanilla Bean Greek Yogurt
1/2 cup of sugar
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
Pinch of salt
1.5 cups all purpose flour

Preparation:

Preheat oven to 350°F.  Add all ingredients, except flour, to a mixing bowl and  mix until well incorporated.  Slowly add the flour 1/2 cup at a time and continue mixing.

Divide into 12 muffin cups.  Bake half an hour.  Enjoy!

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