This recipe is enough to fill 2 frozen pie shells or one large pie.
Papas is comfort food. I know my mother cooked but I don’t remember any of her cooking except for papas. There are different variations of this recipe, sometime my mom would make it with rice, sometimes with cornstarch and sometimes, she would put an egg yolk in the centre of the plate and pour the boiling porridge over it. This recipe is just for the basic papas for one serving.