1/2 cup butter
1 cup white sugar
2 eggs
1 tsp. vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder


3 tbsp. butter, softened
3 tbsp. unsweetened cocoa powder
1 tbsp. honey
1 tsp. vanilla extract
1 cup confectioners’ sugar


Preheat oven to 350ºF. Grease and line an 8-inch square pan.

In a large microwave safe bowl, melt 1/2 cup butter. In a separate bowl mix eggs, sugar and vanilla, add to melted butter.  In separate bowl, stir together dry ingredients and add it to wet mixture. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes.

To Make Frosting:

Combine softened butter, cocoa, honey, vanilla extract, and confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s