Brining is a great way to achieve a moist, flavourful turkey.
Time consuming but the end result is absolutely delicious!
Whenever I have any meat leftover, I make pot pies and freeze them for future use.
Light and crusty bread!
This is a traditional Portuguese recipe of Rissois de Camarao. There are some variations of it, this one is my own. It may look intimidating but it is very easy, just a little bit time consuming. I like to start by making the dough and then the filling.
How to prepare Bacalhau à bras, one of the most famous Portuguese recipes: a traditional dish made with salt cod, potatoes and eggs.
This recipe is enough to fill 2 frozen pie shells or one large pie.
Papas is comfort food. I know my mother cooked but I don’t remember any of her cooking except for papas. There are different variations of this recipe, sometime my mom would make it with rice, sometimes with cornstarch and sometimes, she would put an egg yolk in the centre of the plate and pour the boiling porridge over it. This recipe is just for the basic papas for one serving.
Great with tea or coffee.
Another traditional Portuguese recipe.
This is a traditional cod dish. I skip the cream and use whole milk instead.
These little potatoes are full of flavour.